漁師料理かなや

Tateyama set meal

2915 yen(Tax included)

A very popular set meal that includes live black abalone, Misaki tuna, red shrimp, two other kinds of sashimi, Kajime soup made with locally caught seaweed, a small dish of the day, and dessert.

All-you-can-eat live shellfish seafood buffet

3800 yen(Tax included)

All-you-can-eat 4-5 types of shellfish, such as turban shells and scallops, as well as dried fish, meat, drinks, and ice cream!

Tateyama bowl

2145 jpy(Tax included)

A luxurious bowl of rice topped with a heaping amount of colorful ingredients, including Misaki tuna, swordfish, salmon roe, and local fish.

Located about 15 minutes from Tomiura IC, it is convenient to come by car as it has a large parking lot. There is also a free shuttle bus from Tateyama Station!

There are many terrace seats where pets are allowed, and there is also a dog run! It is a great leisure spot for dog lovers!

This large, lively store is proud of its vitality and is supported by energetic staff.I'm proud of my bright smile!

Grilling on a stove at the table

You can enjoy a leisurely atmosphere by grilling and eating freshly caught clams and other live shellfish yourself!

Horigotatsu style seating

The spacious wooden-floored room is well-cleaned and has a clean feel.Tatami seating is recommended for dining with small children.

A fish tank in one corner of the shop

There are many different fish and shells on display, so it's fun just to look at them! Children are sure to be delighted!

Popular for bus tours

The total number of seats is an astounding 930! Even on weekdays, there are many tour groups arriving by tour bus, so it's always lively and lively!

The tatami seating is also spacious.

In addition to the seafood buffet, there is also a wide selection of set meals, rice bowls, fried foods, boat-style dishes, a la carte dishes, and alcoholic beverages, so you can enjoy it no matter how many times you come.

A wide selection of fresh local fish

This restaurant offers a variety of dishes, including sashimi, simmered dishes, and fried dishes, made with freshly caught local fish procured from the local fishing port.